{"title":"Fish","description":"\u003cp\u003eWhole and filleted fish, frozen soon after catching.\u003c\/p\u003e","products":[{"product_id":"fresh-whole-crucian-carp","title":"Fresh Whole Crucian Carp","description":"\u003cp\u003e\u003cstrong\u003eAbout this item\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA whole freshwater carp with bright golden scales and firm, compact flesh. This is the fish that turns a pot of water milky white: pan-fry it first, then add hot water and let it simmer until the broth goes opaque and sweet. The meat is tender, with a gentle savoury depth that holds up to braising and steaming just as well. Scaled, gutted and packed whole, it goes from the bag to the wok with nothing more to do than a rinse.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eWhole fish with bright golden scales\u003c\/li\u003e\n  \u003cli\u003eFirm, compact flesh\u003c\/li\u003e\n  \u003cli\u003eClassic for milky white fish soup\u003c\/li\u003e\n  \u003cli\u003eAlso braises or steams\u003c\/li\u003e\n  \u003cli\u003eScaled and gutted\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eNet weight: 2 kg per pack\u003c\/li\u003e\n  \u003cli\u003eStorage: keep refrigerated and cook soon, or freeze for longer storage\u003c\/li\u003e\n  \u003cli\u003eRinse before cooking\u003c\/li\u003e\n  \u003cli\u003eCook thoroughly before eating\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ARCHER MORRISON","offers":[{"title":"Default Title","offer_id":68758117613762,"sku":"ARCHER-07","price":26.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/3699\/7058\/files\/1_5867e41d-5dc3-4ae0-82ec-e4313360b827.jpg?v=1793329216"},{"product_id":"atlantic-salmon-fillet","title":"Atlantic Salmon Fillet","description":"\u003cp\u003e\u003cstrong\u003eAbout this item\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHand-cut fillets with the skin on and every pin bone removed, so the surface stays clean and the flesh bright from edge to edge. The orange runs deep and the white fat lines are even, which is what gives the fillet its mild richness. Serve it raw as sashimi, sear it skin-side down until the skin crisps, roast it with lemon, or flake it warm through rice. Fillets are trimmed and frozen soon after cutting, with no additives, and packs run between 0.75 and 1.10 lb depending on the fish at hand.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSkin on, pin bones removed\u003c\/li\u003e\n  \u003cli\u003eDeep orange flesh with even white marbling\u003c\/li\u003e\n  \u003cli\u003eHigh in omega-3 fatty acids\u003c\/li\u003e\n  \u003cli\u003eSashimi, pan-sear, roast or rice bowls\u003c\/li\u003e\n  \u003cli\u003eNo additives or preservatives\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eNet weight: approx. 0.75 to 1.10 lb per pack (charged on actual weight)\u003c\/li\u003e\n  \u003cli\u003eProcess: hand-cut fillet, skin on, pin bones removed\u003c\/li\u003e\n  \u003cli\u003eStorage: keep frozen at -18 C or below\u003c\/li\u003e\n  \u003cli\u003eThaw in the fridge before cooking\u003c\/li\u003e\n  \u003cli\u003eCook thoroughly before eating\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ARCHER MORRISON","offers":[{"title":"Default Title","offer_id":68758240297154,"sku":"ARCHER-03","price":34.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/3699\/7058\/files\/1_b9286d2c-0a97-4339-9196-8cce1a7fa89d.jpg?v=1793329593"}],"url":"https:\/\/archerzone.shop\/collections\/fish.oembed","provider":"ARCHER MORRISON","version":"1.0","type":"link"}